Friday, January 23, 2009
The Shower Story
Wednesday, January 21, 2009
The Granola Bars of Outstanding Logic AKA GraNunchuckola AKA Dragon Eye Lembas
WARNING: to get through this recipe, since I didn't measure anything, you need a pretty good sense of cooking and an even better sense of humor (or at least a high tolerance for the banter of a lunatic)
Prep times: Approximately two days, depending on desired level of insanity
Cook time: I dunno, like an hour?
Note: many members of my team have turned to granola as a great comfort food because its ingredients are easily acquired with honey being the only expensive one, and it can be made in spite of the total lack of ovens. Although about two of us have the cookbook with the correct formula for granola, I glanced at it briefly before embarking on this effort deciding to disregard the recommended proportion of honey to everything else.
Ingredients:
2 partially filled bags of oats. Probably something like 6 cups.
Approximately a crap load of honey. Like 12...somethings. In other words, most of a jar.
Like, some raisins. Like a bag.
A big bag of dried dragon eyes, still in their little shells
A bigger bag of walnuts all with the shells and about half of which are probably rotten. (The fun is finding out which ones)
uh, soynuts (I forgot to put them in, but it might be a good idea)
cinnamon, according to good judgement
little bit of oil. I used the fishy kind and no one can tell.
Preheat oven to: sike! There's no ovens here. Don't even plug the toaster oven in. It's gonna be a while. Plug in the water boiler instead and drink a crapload of tea because it's gonna be a long day.
Break the dragon eyes. That requires smashing the little shells, taking the raisin part out and removing the seed. It will take several hours, so take a break halfway through. Also, for true authenticity, do it all while listening to really random music, especially this country's version of r&b, which is soothing. Especially especially, you-know-who, beloved of a surprising number of my students. Also make sure than in acquiring a saddeningly small pile of usable dried fruit from a huge bag of dragon eyes, the kitchen is thoroughly and unabridgedly trashed, (I.e. The shell fragments must be on the counter and floor, the seeds must end up in at least ten inexplicable locations and every surface touched needs a smattering of stickiness.
Clean the kitchen and put everything away. Come back the next day and finish the job.
Break all the walnuts. For absolute authenticity, do not consult any natives on how to do it correctly. Correct is not authentic, or fun for that matter. It must also be done without a real nutcracker, since they don't have them here. So start by smashing them in can openers. When that gets old, which doesn't take long, cast about for some other methods. When brilliance strikes, and for perfect authenticity, use nunchucks, and feel real bad doing it. When fear of making too much noise or otherwise offending the dead becomes too much, finally resort to using a knife. Just slide it into the soft part at the back of the shell. It's not any faster that way, though.
While in the midst of breaking the nuts, take a break and toast the oats. Distribute the oats into three fairly ghetto bowls and dollop in some of the honey, but not all of it. Mix it all up and put in three different greased cooking pans. Toast on some reasonable setting until kind of toasted. Stir occassionally.
Put everything together, the nuts, the raisins and dragon eyes, the cinnamon. That's it? Wow. Add all the rest of the honey. Mix it all up and toast in shifts. It will be really gushy. The longer it goes, the more it will be dry. On one end of the continuum is like baklava. On the other end is nature valley (you know the really crunchy ones?
Finally, cram all of the granola into a container about half the appropriate size for such a volume of normal granola. The tighter it's packed, the crunchier and more qualified as lembas.
After a couple of hours, it will become a solid mass the shape of the container. So cut it up with a knife and it's done.