Someone once told me about pretending to be a reviewer at a restaurant. "You eat slowly, and take notes as you're eating. They'll be really nice to you and give you a free dessert."
I don't think the noodle place took me for a journalist or a food critic, I think the family was just very performance oriented, as much of China is. I wanted pictures of the little boy making noodles. I also wanted video. So the boy's father excitedly told the boy to do a good job and not make his country lose face
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This was the most open air noodle place I've been to in recent memory. our table was right next to the window so we saw the stuff being made. It was cooked outside in pots next to the door. So I went to get video of that, as well. The young man working the frying pan threw noodles into the big boiling pot.You can see the people playing pool in the background because this is in the alley near the pool tables.
I took this video as we were leaving. Then the boy's dad, who also works at the restaurant, insisted on us watching the cut noodles being made. A guy took a loaf of noodle mass and sliced strings off of it in such a way that they flew right into the pot.










