Isn't it great to have a really, really
good friend? By that, I mean, someone who listens and helps while still treating you like an equal, and is also honest and fun. I have a friend like that. Every time I talk to her, it's like growing healthier. It's a lot like the conversations I had with my team. There are some hard things, because she's honest, but never judgmental.
In other news, went to Chinese fellowship. Learned the word for psychology (xinlixue) and attended the most all-in-English service I've had on a Friday night there, ever. In discussion with the dude I met on Wednesday and--as expected--saw again today, egg nog is a hard thing to explain. e.g. "Er, I don't actually know. We always buy it already made. They never used to cook it, but there is a way to cook eggs as a liquid (called tempering)..."
other great questions: "cooked eggs or fresh eggs?" "What food does your mother make on Christmas day"--it hit me, then, OH, that's right, the food is a VERY important part of everything in China, and I guess universally. But it always seems extra important to the Chinese I have met, whereas I tend to feel that we explain the rituals and history then list the food as a sidenote. "Do you drink cranberry juice?" final interesting thing: 'Christmas Week.' I usually think of it as a day, or two days. I don't remember if ChunJie is a weeklong, thing, but it seemed like it was, and if so, it's helping me see Christmas through Chinese eyes, imagining they must approach it as a longer celebration that I thought. It
is logical, considering New Year's a week later smushes in with Christmas in the holiday season.